INGREDIENTS
15-20 store bought tater tots
1/4 cup Sour cream or creme fraiche
A handful of dill and parsley, very finely chopped
Splash of milk or cream to thin out the sauce (optional)
Salt & pepper, to taste
Caviar for garnish

DIRECTIONS
1. Pre-heat oven to 425 F
2. Bake tater tots for 10 minutes, take them out and flatten with the bottom of a glass, bake another 10 minutes until crispy.
3. Meanwhile mix together sour cream and chopped herbs, season with salt and pepper. You could thin the sauce out with milk or cream if desired and/or run it through a blender.
4. Drizzle tater tots with sauce and caviar. Enjoy!